Varenyky with Strawberries
Posted on April 2nd, 2008 | Rating:
| Category: Miscellaneous
60g Strawberries
350g Flour
half Egg
120g Milk
22g sugar
6g Salt
Sift the flour through sieve. Add warm milk, half an egg, salt, sugar. Knead the dough and let it stay for 30 or 40 minutes. Wash the strawberries and let them dry. Cut into small cubes and mix with sugar. This will be the filling of the varenyks. Roll the dough. With help of some round form (you could use a glass, or anything circular for this purpose) create flat round scones of this dough. Then put a teaspoonful of the filling into each of the scones. Then bring together the opposite edges of a scone and pinch them so that they don’t come apart. When you have a closed semicircular shape with the filling