Tomatoes Stuffed with Sausage
Posted on April 2nd, 2008 | Rating:
| Category: Fruits, Vegetables
6 Tomatoes
250g of Sausage
1 Onion
1 Egg
Parsley
2 cloves Garlic
2 T Oil
Salt, Pepper
Mince the sausage. Chop the onion. Fry the onion in the oil. Remove the tomato pulp, and dust salt and pepper into each of the tomatoes. Add tomato pulp to the frying pan, add pepper. Fry stirring all the time until the thickening of the mixture. Add the sausage, crush an egg and mix it all while the frying pan is hot. Let the mixture cool and then stuff the tomatoes with it.