Mushroom Sauce
Posted on April 2nd, 2008 | Rating:
| Category: Miscellaneous
1 pound fresh mushrooms, rinsed and sliced
2 medium onions, chopped
1 stick margarine
All purpose flour
Water
Garlic Salt
Ground coarse black pepper
Melt the margarine in a frying pan and add the onions and mushrooms to saute’. Remove onions and mushrooms with slotted spoon and allow the margarine to darken a bit (nice and brown …don’t burn!). Add to this about three to four heaping tablespoons of flour and with a fork begin mixing and stirring it…getting the floured mixture a beautiful, rich brown color. To this, slowly pour in the water with one hand and keep stirring with a whisk to keep the lumps from forming until you have a nice medium thick sauce. Turn down the heat and add the sauteed onions and mushrooms. Also add garlic salt and black pepper to taste and stir occasionally to blend the vegetables and sauce together. Lower the temperature to warm and cover until needed. You may need to add more water and stir before serving.